It is time to shake off the long winter and prepare the grounds and gardens for guests. We also need to wash and store the sugar bush buckets and lids for next year, and get the firewood ready for the sugar bush and fireplace. We have jobs for every age and skill set.
If you are able to come, please let Sherry know at [email protected] so she can have enough food prepared.
Thank you!
Sunday, April 27 ~ 1 – 5pm (followed by supper)
Saturday, May 10 ~ 8 – Noon (followed by light lunch)
Move wood from cross trail to old sugar shack for splitting.
Split wood pile and stack in old sugar shack
4. Burn brush – feed fire
Move scrap wood and brush to burn pile